More than half of the world’s population is exposed to vector born diseases that can be transmitted through the vectors. These diseases affect most poor people who do not have access to adequate housing, safe water and health services.
Effective functionality of the gastrointestinal tract (GIT) and its health, are important factors in determining animal performance. Several, complex mechanisms are involved in the regulation of GIT functionality and health, therefore it is crucial to deepen our knowledge of these interactions so that strategies for the modulation of GIT functionality and health, in context of improved animal performance, can be developed. This objective is achieved by using beneficial microbes and probiotic products to improve animal health and nutrition. BIO health solution animal department carries out research in the fields of probiotics for low-input and organic and farming without antibiotics as grow stimulating and disease preventing by focus on diet, effective structure and function of the gastrointestinal barrier, host interaction with the gastrointestinal microbiota, effective digestion and absorption of feed and effective immune status. Our department is small enough to care, and our people are big enough to make a difference.
BIO farming is a modern and a sustainable form of agriculture that provides consumers fresh natural farm products. BIO farming works in synchronization with nature rather than against it. This objective is achieved by using beneficial microbes and probiotics to improve crop yields without harming the natural environment as well as the people who live and work in it. BIO agriculture offers an exclusive amalgamation of environment-friendly practices, which require low external inputs, thereby contributing to increased food availability BIO farming has a very positive influence especially on birds, insects, weeds, wildlife, and soil flora and fauna. BIO health solution plant department carries out research in the fields of bio-pesticide; bio- fertilizer and plant probiotics for low-input and organic farming with special emphasis on N and energy and use efficiency of different crops and farming systems Our department is small enough to care, and our people are big enough to make a difference.
Human clinical trials have shown that probiotics have an effective impact on incidence rate, duration and severity of diseases and their consumption recommended in order to restore balance, to maintain health and enhancing immunity. Probiotic use is associated with a positive effect on gastrointestinal health and decreases its disorders, increase women’s health, improves brain functions, suppresses the occurrence of cold & flu and seasonal, respiratory and dermal allergies, and supports weight loss, oral health and physical activity. From a Practical point of view, probiotics products must contain live and viable cells at the time they consumed and must be non-pathogen and non-toxic. Currently most human probiotics products belong to lactobacilli and bifidobacteria species.