The bacterial species present in this product competes with pathogenic bacteria for essential nutrients and prevents adhesion and growth of these pathogens. Use of this product improves the microbial balance, boosts the immune system, and removes the pathogenic bacteria from the host body. The bacterial content of the product increases production of volatile fatty acid (VFA) in the rumen and in turn reduces the methane production and therefore loss of energy. Moreover, this product is capable of decreasing ammonia concentrations in the rumen, which results in increased production and absorption of microbial proteins and feed digestibility. The beneficial bacteria present in Hypro-cow can inactivate the carcinogenic activity of β-glucuronides and nitro-reductase in cattle. The fermentation property of these bacteria improves the resistance of the animal to stress related diseases, which in turn improve appetite, feed conversion rate and weight gain.
Improved reproduction efficiency
Increased milk fat and protein production
Increase in milk production
Decreased feed conversion rate
Decreased somatic count in milk
Decreased incidence of mastitis